The executive chef at Flight 102 Wine Bar in Bourbonnais participated this week as one of four contestants in the Food Network show "Cutthroat Kitchen."
So how was the experience for the 25-year-old Peotone native?
"It was one of the most stressful things I've ever done," Basile said Thursday after returning from filming in California. "Your mind is constantly being twisted. They are constantly throwing curve balls at us."
Due to confidentiality issues, Basile could not offer any show details. He said he's not even sure when the show will air, other than it will likely be in late December or early January.
He heard about the show looking for contestants earlier this summer. He thought it was something he'd like to try, so he sent his resume and a short cooking video a friend filmed of him.
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